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CAS 28905-12-6 Beta-D-Glucode

CAS 28905-12-6 Beta-D-Glucode

Product Details:

  • Storage Freezer
  • Melting Point 155 C
  • Molecular Formula C6H12O6
  • Molecular Weight 180.15588 GSM (gm/2)
  • Boiling point 232.96C (rough estimate)
  • CAS No 28905-12-6
  • Physical Form Powder
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CAS 28905-12-6 Beta-D-Glucode Price And Quantity

  • 100 Kilograms

CAS 28905-12-6 Beta-D-Glucode Product Specifications

  • 232.96C (rough estimate)
  • 28905-12-6
  • 180.15588 GSM (gm/2)
  • C6H12O6
  • 155 C
  • Freezer
  • Powder

CAS 28905-12-6 Beta-D-Glucode Trade Information

  • Cash in Advance (CID)
  • 5000 Kilograms Per Month
  • 10 Days
  • All India

Product Description



CAS 28905-12-6 Beta-D-Glucode is a high-quality powder with a molecular weight of 180.15588 GSM (gm/2) and a molecular formula of C6H12O6. It has a melting point of 155C and a boiling point of 232.96C (rough estimate). This product is manufactured and supplied by a reliable manufacturer/supplier and is intended for various laboratory and research applications. Its physical form is a fine powder and it is recommended to store it in a freezer for long-term storage. This product is widely used in the food industry as a natural sweetener and can also be used as a substrate for the detection of various enzymes.

FAQs of CAS 28905-12-6 Beta-D-Glucode:


Q: What is the molecular weight of CAS 28905-12-6 Beta-D-Glucode?

A: The molecular weight of CAS 28905-12-6 Beta-D-Glucode is 180.15588 GSM (gm/2).

Q: What is the recommended storage condition for this product?

A: It is recommended to store CAS 28905-12-6 Beta-D-Glucode in a freezer for long-term storage.

Q: What is the physical form of this product?

A: CAS 28905-12-6 Beta-D-Glucode is a fine powder.

Q: What is the application of this product in the food industry?

A: This product is widely used in the food industry as a natural sweetener.

Q: What is the use of this product as a substrate for enzyme detection?

A: CAS 28905-12-6 Beta-D-Glucode can be used as a substrate for the detection of various enzymes.

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